the best (vegan) applesauce you've ever had.

one of the best perks about living in michigan: apple season!!

growing up, we had a few apple trees on our property. I can remember picking an apple to nosh on my way to school, making apple jam and butter with my Nana, and falling out of the branches one too many times.

but enough reminiscing.

one of my favorite things to make in the fall is homemade apple sauce. I can't eat raw apples anymore (God decided to bless me with a severe allergy to them, but we'll save that story for another day), so I get my apple fix via some good old sauce. 

this is probably one of my favorites. 

it's also gluten-free, vegan, and easy as pie (horrible, dad-level, pun intended).

here's what you need:

ingredients:

• a whole bunch of apples (fuji apples are my favorite), 3lbs oughtta do it. 
• 1 tsp. cinnamon
• 1/2 tsp. powdered ginger
• 1/4 tsp. nutmeg
• 1/4 tsp. instant espresso
• 1 vanilla bean (curds)

supplies:

• crockpot
• knife
• fruit peeler
• cutting board

and here's what you do:

1. peel the apples, and then rinse them off with cold water. While you're peeling all of the apples, place the ones you've already peeled in a bowl of cold water. This helps them stay fresh and crisp.

2. core 'em, slice 'em, dice 'em. 

3. throw those bad boys into your crockpot, set on high. If you're lucky enough to use your parents' avocado green crockpot from 1970s, that's probably not up to                                                                                         code, use that one.

4. top your diced apples with the cinnamon, ginger, nutmeg, instant espresso, and vanilla bean curds.

5. stir, cover, and wait while those apples cook down to soft mushy goodness. This usually takes about 4 hours. Don't forget to stir occasionally!
smash them if you want a chunkier sauce. If you want a smoother one, stick them in a blender and blend until smooth. 

6. if it's not sweet enough, add maple syrup to taste.

now put that deliciousness into some cute, hella basic mason jars and pat yourself on the back. You did it! Store them in your fridge, and pull them out when you need a good fix. Enjoy! 

get to cooking, my PSL friends.

xo,

adrienne.  

let's be realistic: 6th week of change.

finally, finally, spring is officially here in michigan. We haven't seen snow in about 2 weeks, and it was consistently sunny and warm over this past week. Praise the lord, hallelujah.

and with this weather comes with many positives, and a few negatives. Let's get the good out of the way: warm weather = long runs outside, and late nights around the bon fire.

now for the negatives: everything is covered in pollen, and me and pollen don't mix. I was one of those kids who never really got sick or had allergies when I was little. By the time I turned 14, though, I spent about 3 years in and out of doctors' offices and hospital rooms. My allergies kicked in when I was about 15, and they were off the charts. My body rejects most things foreign: all trees (except palm trees), all weeds, most grasses, soy, apples, pears, gluten, hops, cats, and many hearty herbs and flowers. On top of all that, I also have asthma.

so now with every plant/tree coming out of hibernation, my allergies and asthma have been off the charts. My life over the past 10 days has consisted of antihistamines, albuterol, and steroids.

my life, currently.

luckily, though, at 24 years of age I have a system figured out for this time of year. Clean, allergen-free eating; specifically timed medications; closed windows at night; no booze (except a glass of pinot noir, occassionally); and constant showering and laundry to get the pollen off my body. It's annoying, but not that bad and totally do-able! Even better, with this system of pills and treatments, I don't have to sacrifice my running!

pinot noir + popcorn on a saturday night. just call me olivia pope.

i've logged about 26 miles over the last week. I've run more than that weekly before, but I'm still so happy that I'm getting back into my running shape of seasons past. I managed to throw in  6, 7, and 8 mile runs over the weekend and I'm feeling amazing.

still running slow, but I'm finally back in the #25miles a week club.

those miles traveled have helped me clear my mind on a few things. Lately, I've felt like I've been putting in so much energy into my relationships. I feel like I've been clear with my needs and intentions, but I'm not receiving much in return.

and that sucks. 

i've been trying to focus on treating people the way I want to be treated, and making sure I give a little extra to my friendships. I've been focused on this for about 5 months now, but I feel like it hasn't been reciprocated. These solo miles I've put in on the pavement have helped me clear my mind and settle my thoughts on it: just because this effort hasn't been given back now, doesn't mean I'm completely off the good-karma train.

running, as i've said countless times before, makes me so much more level-headed. Things are clearer, I'm calmer, and it puts me in a much better place. If you haven't jumped on my run-wagon, you're missing out!

besides running, coloring books is my therapy. 

anyway, here's my week in review:

wet hair, baby abs poking through, and a messy room. sue me. 

fitness: 26ish miles ran, and some at home yoga #ftw
food: with my allergies in full swing, I've been doing pretty well. Recipes to come!
weight: I honestly haven't been keeping track, whoops ¯\_(ツ)_/¯.

cold brew + hemp milk = caffeine and 27g of protein! if you live in southeastern michigan, stop by DROUGHT. it's currently my new raw obsession. 

that's it! Not much more, not much less.

spring on, sprouts!

xo,

adrienne.

recipe sunday: strawberry chocolate cake batter smoothie.

a few weeks ago, when I was stuck in bed with the norovirus, I took to pinterest and started looking up recipes. Now, if you know me, I am a huuuuuuge smoothie fan. In any way, shape, or form. And I kept stumbling across the "cake batter" protein shake. I kept finding various cake batter flavored recipes for spreads, smoothies, and ice cream. The key ingredient? Almond extract.

yeah, i know. I was surprised too! I thought you were only capable of getting cake batter taste (yum) the good old fashion way: by baking a cake. Yep, my mind was blown. So I decided to make a version of my own:

strawberry chocolate cake batter smoothie.

here's what you need:

1/2 cup coconut milk (or any other milk)
1 tsp cocoa powder
1 scoop vanilla vegan protein powder (or whichever one you like; here's my favorite)
2 medium sized bananas
1/2 cup chopped strawberries
1 drop almond extract (a little goes a loooooooong way, so be careful!)
2 cups ice

here's what you do:

1. cut up bananas and strawberries.
2. place ingredients in blender in the above order. The order is important! The weight of ice, and then the fruit, pushes all of the ingredients down into the blades creating a  smoother smoothie.
3. blend away!

this recipe packs in about 26g of protein, making it the perfect breakfast/lunch/post workout smoothie. Depending on what type of milk and protein powder you use, it's vegan and gluten free too!

blend on, baby.

xo,

adrienne.

let's be realistic: 5th week of change.

hi, my name is adrienne and I ate a hotpocket. And it was good. Really good. So good that I almost didn't regret, with 100% of my being, eating it. Almost. I needed to be honest, but... i digress.

ann arbor murals: we named her gloria shakira maria del toro.

now that it's the 5th week of change, I can honestly say that I'm seeing some legitimate change. I obviously still have the some of the same terrible no good fatty  indulgent, 100% human tendencies when it comes to food. I also, though, have a lot of motivation to go try something new, and embrace the growing green gardens of the spring. I feel leaner; it takes far less energy to complete the hardest of tasks, and I greet the easiest ones with gusto.

this past week has been relatively good, all things considered. There were some major ups, and a couple of downs, but plenty of room for growth.

my childhood summed up in one picture: Dairy Deluxe.

for some reason, this past week was crazy stressful with my work. It was just one of those weeks where I started off slightly negative but with every day I ended up in a worse mood. I was in a bit of a funk. I've had a lot on my mind regarding grad school, my career, my relationships, my life. I've been worried about my best friends, and the trials life keeps putting them through. I've been worried about the girls I watch, and how badly I just want them to be okay. The funk I was in took over completely.

yes, i definitely rubbed the buddha belly.

so what did i do? I ran. I definitely pushed my body, 1 week post bed-ridden, harder than I should have. But the runs healed me. I didn't run fast at all (averaged a 10min mile). And I definitely didn't run far (averaged 3.5 miles per run). But I did it. I gave my body and mind exactly what I needed, when I needed it.

i gave myself a major time out. I had lost my presence in my own life. I had lost grip of my dreams, and set in to a stagnant pace. And that's something I hate. So I grabbed a latte, snagged my kindle, and headed out into nature to try to get back to where I needed to be.

everything i needed: sunshine, good reads, and fresh air. 

but what else did I need? A nice day trip to Ann Arbor.

an ann arbor favorite: Frita Batidos.

my classic feast: Frita Batido's chorizo burger w/ fries, and the hibiscus batido (milkshake).

ann arbor, my college town, is where I grew up. Though it was over the course of an undergrad bachelors degree, post-high-school and pre-adulthood, it was where I developed into the person I am today. Check it out if you ever get the chance.

hot guys, cold hand crafted drinks. 

and then the cutest couple you'll ever meet.

post ann arbor, there was some awesome meal prep for the upcoming week. I made some vegan, gluten-free kale falafel bites (the perfect on-the-go food) and a bomb ass natural, skinny margarita. Recipes coming soon!

the falafel mise en place. 

10g of protein, 100% vegan goodness.

because cooking is better with a good German riesling. 

and now, here's my week in review!

weight: stayed the same, but I'm starting to see my hip flexors again! Yay for gains!
food: besides the hotpocket and some pizza, I'd call it a good week.
physical activity: logged about 12 miles, and got in 3 nike training workouts

all-in-all, I'm looking forward to this upcoming week. It luckily won't be another 45 hour week of straight work, but it'll be a great week of working productivity.

shine bright, my diamonds. 

xo.

adrienne. 

let's be realistic: 3rd & 4th week of change.

it's been a week (or two) of setbacks. I'm currently writing here, stuck in bed, and recovering from one of the nastiest bouts of the stomach flu I've ever had. It started this past Tuesday; I woke up early to go for a run, powered through about 5 miles, and got my day started. But I was exhausted by the time 9:30pm came around. I went to bed, slept solidly through the night (which never happens), and woke up at 5:45am on Wednesday in a fog. I wasn't hungry (which NEVER happens for this foodie). Before 10am even hit, I was in desperate need for a nap.

the 6:30am hint of a beautiful sunrise.

obligatory post-run pano of my deserted town.

i napped for about an hour, and got back to work. I thought it was probably my allergies kicking my derrière, which is typical this time of year. But by 2pm, a full on full-head headache kicked in. And so did a sore throat. It was horrible, but I have been in worse pain, so I kept on keeping on. I decided to go to Pobbleton Park and play some catch, and hope a little bit of fresh diamond air would make me feel better.

hahaha, the level of wrong I was about that is incalculable. BIG MISTAKE. HUGE.

as soon as we had walked over there and tossed the ball about, eh, 4 times, I started to see the twinkling spots that come right before I pass out. So I sat down, took some deep breaths, and then tossed up everything from that day. Needless to say, I've never felt as sexy as I did in that moment **rolls eyes to the other side of the room**.

hammock + tea + netflix is the best way to mend on sunny day. 

and that's how I've been for the last few days. I'm on the mend, but I feel so weak. It's going to take a while to get back to where I was, physically. Which sucks.

yogi tea = the best tea for any/all occasions.

on the bright side, though, my body has kind of reset itself. I don't know about you, but after I've been really sick, my body only craves good things. It must be an evolution thing, but I crave things with high nutrients that (probably) heal my body from the inside out. Is anyone else like this?

drought raw apple + thieves juice. Picked this up at VegFest, and it definitely made me feel better!

with this re-set, i feel better than I have in that last month. I'm definitely feeling the need to get back in the kitchen and whip up some delicious nutritious goodies. Perks of being sick and unable to get out of bed: endless recipe pinning and blog stalking. Can't wait to share what I've found!

anyway, here are the last two weeks in review:

left: end of week 2; center, top right, bottom right: end of week 4. Pardon the awesome Michigan socks. 

weight: down 3lbs, but it's just from being sick

food: mostly gatorade, tea, and saltines. Bleh.

phsyical activity: pre-sick, I killed in running and getting some gym workouts. post-sick, can barely move.

i'm definitely starting to get stir-crazy, so I can't wait to get back out and get back at it!

also, don't forget to wash your hands. It's still cold & flu season, people!

xo,

adrienne.

lets be realistic: second week of change.

this past week has been all over the place. But really, ALL OVER THE PLACE. Between work (8am to 7pm most days), celebrating my Grandfather's 88th birthday, celebrating my friend Nicole's birthday, and meeting up with friends/spending the day in Ann Arbor I'm surprised I found time to just exist as myself.

lavendar-hazelnut latte from Eli's Tea Room. It was heaven. Also, ootd.  

the essence of this past week has been: GREAT FOOD. A Lavender-Hazelnut latte from Eli's Tea Room in Birmingham gave me life. 

88 years young, and still as handsome as ever.

Steak and birthday cake at Mitchell's Fish Market for my Grandad's special day.

honest moment: don't remember what I ordered at Ronin, but it was daaaaaayum good.

Delectable sushi with my handsome man candy at Ronin in Royal Oak. 

lettuce falafel wraps, and $5 fries for 8 people (even though there were only 2 of us) at Social in Birmingham.

Comforting falafel and mountainous fries with a bestie at Social in Birmingham, too. 

sun dried tomatoes, goat cheese, chicken, pasta. *stops typing to wipe drool from her mouth*

The chicken fusilli, an oldie and definitely a goodie, at Sava's in Ann Arbor made me reminiscent of the good old college years.  

paradise in a glass: State Street Iced Tea from Sava's in Ann Arbor.

Oh, and there was a cocktail in A2 too. 

breakfast for the day He had risen, and the day i stayed in bed until 10 am. 

and of course, Easter brunch in bed, brought to you by chef mama porter.

i told you it was a good week for food. One of my favorites as of late. But, as I said before, I am so amazed that I found time to take out for myself. I carved a few minutes/hours here and there, to get back to basics. Though my pallet was all over the place, my running was my one rock of the week.

it's so incredibly important to find your rock in life. And I don't mean a person; people can be fleeting, unlike, well, an actual rock. This rock gives you stability, an escape, and a bare-minimum purpose.

my rock is running. Over this past winter, I didn't make much consistent time to run as I would have liked (you live and you learn). Recently, though, I've made a conscious choice to make running my rock again. I've said this before, but running is the one thing that truly makes me feel human. It's natural, and it's good: Good for my body, good for my mind, good for my heart.

so now it's my second week of realistic change, I feel like I'm on the cusp of a habit. Running is my rock, and it's on it's way to being habitual again. Again, I didn't change what I've been eating. I did, however, change my mindset about how I've been eating. I'm just trying to be a bit more present and conscious about how/what I consume. Fairly simple in theory, slightly harder in practice.

here's my week in review:

weight:

• down 1lb... which is probably from me exhaling when the scale calculated, tbh. 

food:

• a bit better, but there were 5 bars, 2 birthdays, and one OPENING DAY so... sue me. 

physical activity:

• ran 14.39 miles

overall, I feel pretty good. Like I said,  I feel like I'm on the verge of starting something pretty good. All I have to is keep moving forward.

keeping swimming, my little fishies.

xo,

adrienne. 

the perfect pre-post workout vegan smoothie.

mornings are hard. Like really hard. Even for us morning people. It's hard when even just waking up on time feels like an accomplishment, let alone dragging your derriere to the gym/studio/trail all before you shower, make breakfast, and head to work.

unfortunately, when sleep is in high demand and low supply, I start to cut corners. And those corners are usually with breakfast. I hate feeling hungry, especially after I've gotten my morning workout in (or more probable, before my afternoon run). And I hate feeling tired, even when I got 8+ hours of good solid sleep. But a certain something easy, tasty and fast makes my mornings a smidge easier: my hybrid morning perfect pre-post vegan smoothie.

now it's equal parts smoothie, iced coffee, and protein shake so it tackles all of the bases you'll need to get your day moving in a healthy and whole way. Caffeine fix? Check. Protein quota? Double check. A serving of fruit? Triple check. Now that that's all covered... Try it out!

ingredients:

-8oz chilled double brewed coffee OR 1 serving instant espresso in 8oz of water

-1 scoop vanilla vegan protein powder (Vega Sport is my up most favorite! Vegan, gluten free, dairy free, soy free, 100% amazing). Don't worry, any other protein powder will work. 

-1 tsp. coco powder

-1 large banana

-1.5 cups ice

1. Throw all of the ingredients in your blender, in the order above. The order is important: the weight of the ice and banana helps create a smoother blend. Trust me, I've got your back on this one.

2. Blend until desired consistency. If it's not blending smoothly, feel free to add in a little almond/coconut/rice milk.

3. Pour into your cup, and drink up, butter cup!

as I said, mornings are hard no matter what. Hopefully this little recipe makes them suck just a bit less. Oh, and don't forget to tell me what you think!



veg on, lovelies.

adrienne.